Spring has arrived in London, bringing warmth, light, and a sense of renewal. At Jumeirah Carlton Tower, the season is celebrated with a collection of handcrafted Easter eggs—an indulgent homage to the art of sharing and the joy of exquisite chocolate.
Created by Executive Pastry Chef Martin Haidar, recently recognised on the Walpole Power List 2026, each chocolate egg is a masterclass in craftsmanship. The finest almonds, pistachios, and hazelnuts are transformed into delicate, luxurious fillings, embraced by shells of meticulously tempered chocolate—a contemporary twist on a timeless seasonal treat.
Perfect for gifting or intimate indulgence, each creation combines artistry with sumptuous, layered flavours:
- Almond Blossom – A 35% white chocolate shell, adorned with delicate handmade chocolate petals, conceals a silky almond praline complemented by a whisper of vanilla crunch.
- Golden Hazelnut – Sculpted from 40% milk chocolate with intricate petals, this egg reveals a roasted hazelnut praline centre layered with a satisfyingly crisp croustillant.
- Salted Pistachio – Encased in 64% dark chocolate and decorated with chocolate petals, this creation hides a pistachio praline with a delicate crunch, finished with a hint of sea salt.
Celebrate Easter at Jumeirah Carlton Tower, where every bite is an elegant testament to spring, indulgence, and culinary artistry.
